The wine industry is currently facing a silent but constant challenge: climate change, which has altered the way wine is produced, as grapes exposed to higher temperatures ripen faster and concentrate more sugar than normal, resulting in high alcohol levels.
The wine industry is currently facing a silent but constant challenge: climate change, which has altered the way wine is produced, as grapes exposed to higher temperatures ripen faster and concentrate more sugar than normal, resulting in high alcohol levels.
During March, the Vice Rector’s Office for Research, Innovation and Creation (Vriic) joined in the commemoration of International Women’s Day, acknowledging the work of various researchers at the University of Santiago de Chile who lead in high economic, social and environmental impact development, which seek to contribute to our society and the evolution of industry.
Its R&D projects have received support from Vriic's Directorate of Technology Management (DGT).
Transforming the packaging industry