Daniella Gálvez

Our University Hosts Brazilian Researcher Studying Amazonian Fruit

Since mid-April, Danilo Átila, a master’s student in Food Science and Technology at the Federal University of Goiás (Brazil), has been doing a research internship at the Polymer Laboratory of the Faculty of Chemistry and Biology, under the guidance of Dr. Paula Zapata, thanks to full funding from his university.

As a guest student until September, his time at Usach is part of his master’s program in Chemistry. He chose Usach due to the prestige and proven track record of both the university and the academic overseeing his work in Chile.