Egresados

Food, more than just a daily activity, is a reflection of a country's social, economic, and cultural organization. This is the view of Claudia Deichler, graduated from the Master's in History at FAHU, who has developed pioneering research in the area of food history, combining the rigor of her academic training with dissemination on social media, through spaces such as the Instagram account @historia_dela_alimentacion.

In 2024 Carolina Manquian Villalobos became a doctor in Engineering Sciences, specializing in Materials Engineering Sciences at the University of Santiago de Chile. In her doctoral thesis she managed to adapt a type of metal-organic crystal with properties like those of a super capacitor, which could transform the way we store and generate energy, for example, for automobiles. This work led to an article published in the nanoscience magazine Nanomateriales. 

Leandro began his career at Usach in 2011, when he enrolled in the Telecommunications Technology program. From the beginning, he showed a strong interest in technology and entrepreneurship, which led him to become actively involved in university projects and to be part of the Student Center of his career. “I spent a lot of time in the networking lab, which motivated my link between technology and entrepreneurship,” he recalls. These experiences not only broadened his perspective but also allowed him to identify his passion for creating value through technology.

The Science and Technology Awards Ceremony is an event of the Organization of American States (OAS) that honors outstanding scientists and innovators throughout the Americas. In 2024, seven scientists, researchers and innovators stood out for their pioneering work to improve lives in this part of the hemisphere.

One of them was Pablo Zamora, a graduate of the Faculty of Chemistry and Biology of the University of Santiago de Chile, who was recognized for being a “visionary in the field of biotechnology and sustainable agriculture”.

The Science and Technology Awards Ceremony is an event of the Organization of American States (OAS) that honors outstanding scientists and innovators throughout the Americas. In 2024, seven scientists, researchers and innovators stood out for their pioneering work to improve lives in this part of the hemisphere.

One of them was Pablo Zamora, a graduate of the Faculty of Chemistry and Biology of the University of Santiago de Chile, who was recognized for being a “visionary in the field of biotechnology and sustainable agriculture”.

Leandro began his career at Usach in 2011, when he enrolled in the Telecommunications Technology program. From the beginning, he showed a strong interest in technology and entrepreneurship, which led him to become actively involved in university projects and to be part of the Student Center of his career. “I spent a lot of time in the networking lab, which motivated my link between technology and entrepreneurship,” he recalls. These experiences not only broadened his perspective but also allowed him to identify his passion for creating value through technology.