Sulforaphane-Based Functional Ingredients: Innovating the Food Industry
Global demand for functional foods is growing steadily, primarily driven by consumers seeking products that not only fulfill their nutritional requirements but also offer specific health benefits.
According to a report by consulting firm Fortune Business Insights, the global functional food and beverage market is poised for explosive growth, with its value projected to reach USD 793.60 billion in 2032. This represents a near doubling of the estimated USD 398.81 billion for 2025, reflecting a Compound Annual Growth Rate (CAGR) of 10.33% over that period.